Colomba is a traditional Italian Easter cake, closely related to the classic Christmas Panettone. While both are made with a rich, slow-risen dough of flour, eggs, butter, and natural yeast, Colomba is uniquely shaped like a dove — and filled with freshly diced lemon and orange! The result is a light, airy texture with a delicate citrus sweetness.
Celebrated across Italy during Easter, Colomba is more than a dessert — it’s a seasonal tradition meant to be shared. Perfect as a centerpiece or a thoughtful gift, it brings a taste of Italian holiday heritage to every table.
Our Colomba is baked fresh in San Francisco, using our traditional “lievito madre” sourdough starter and imported Italian grains. It is 100% naturally fermented, resulting in a light and hydrated texture! A perfect gift to yourself or others!
The COLOMBA flavor is FRESH LEMON, FRESH ORANGE, and ALMOND! (Whole Loaf, 10 inch, 750g — NOW WITH SPECIALIZED PANETTONE GIFT BOX)
Colomba is a traditional Italian Easter cake, closely related to the classic Christmas Panettone. While both are made with a rich, slow-risen dough of flour, eggs, butter, and natural yeast, Colomba is uniquely shaped like a dove — and filled with freshly diced lemon and orange! The result is a light, airy texture with a delicate citrus sweetness.
Celebrated across Italy during Easter, Colomba is more than a dessert — it’s a seasonal tradition meant to be shared. Perfect as a centerpiece or a thoughtful gift, it brings a taste of Italian holiday heritage to every table.
Our Colomba is baked fresh in San Francisco, using our traditional “lievito madre” sourdough starter and imported Italian grains. It is 100% naturally fermented, resulting in a light and hydrated texture! A perfect gift to yourself or others!
The COLOMBA flavor is FRESH LEMON, FRESH ORANGE, and ALMOND! (Whole Loaf, 10 inch, 750g — NOW WITH SPECIALIZED PANETTONE GIFT BOX)
